Bottling Notes
Wicked Wolf Exmoor Gin uses the perfect combination of 11 exotic botanicals producing complex layers of citrus and pepper notes finely balanced with the distinct flavours of juniper and coriander, resulting in a mature, premium spirit. Hibiscus and kaffir lime leaves have been artfully blended with these traditional aromatics creating a familiar traditional flavour with a contemporary, yet restrained character. Pot distilled in a copper alembic still, Wicked Wolf Exmoor Gin is lovingly blended, filtered, bottled and labelled by hand in exclusive 100-litre batches.
Tasting Notes
Wicked Wolf Exmoor Gin is a premium craft gin made from botanicals distilled on Exmoor. The 11 botanicals are individually distilled and then expertly blended on the banks of the picturesque River Lyn, North Devon. Passionate about gin, husband and wife team, Pat Patel and Julie Heap are the faces behind the exciting new venture.
Perfect Serve
Served over Thyme - We suggest Wicked Wolf Exmoor Gin is served with ice and lime over a sprig of thyme – this really does enhance all the flavours. It is equally at home neat with a block or two of ice, mixed with a quality tonic, in a classic gin martini or in a Negroni.